Hulu viewers have been diving into Season 2 of the startlingly good The Bear for almost a week now, and I have stumbled on an article that will delight and educate those of us who can't get enough of these high-end cooking techniques. Small spoiler alert!
If you've been wondering about those little green ice cream logs that Marcus learned how to make in Copenhagen, here's the perfect how-to for you:
Lifehacker: "How to Scoop a Quenelle Like a Freakin' Pro"
Just trust me: this is a skill worth having, particularly because it's so versatile. Find your favorite spoon and start scooping, people! (And don't miss the rest of of the season. I'm already primed for Season 3, darn it.)
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